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NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:

1. Foods that are labeled organic need to have at least what percentage of organic ingredients except for added water and salt?

A) 50%
B) 95%
C) 75%
D) 65%

2. Serum is:

A) the fluid from blood after blood cells and clots are removed
B) the result of random samples or timed collections of feces
C) scrapings and biopsy samples
D) the fluid from blood centrifuged with anticoagulants

3. When comparing estimated food record and the weighed food record, which of the following statements is false regarding the estimated food record?

A) food and leftovers are weighed using scales or computerized techniques
B) the estimated food record is an acceptable method for collecting group intake data
C) amount of food and leftovers are measured in household measures such as measuring cups and tablespoons
D) measurements are quantified by volume and weight

4. Which of the following is the SECOND stage of change?

A) Contemplation.
B) Precontemplation.
C) Action.
D) Maintenance.

5. The ultimate reason to measure diet is____________________________.

A) support food companies
B) improve the food economy
C) improve human health
D) support supplement companies

Solutions: